Oatmeal Crunchies(Diabetic)

Name: Oatmeal Crunchies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1 c. flour; 12 pkg. Equal; 1 tsp. salt; 1/2 tsp. baking soda; 2 2/3 c. quick rolled oats; 1/2 c. nuts

Eats Now Editorial Team · 1144 kcal · General

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Oatmeal Crunchies(Diabetic) – a delicious recipe with margarine, brown sugar, eggs, vanilla, flour, Equal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
12 pkg. Equal
1 tsp. salt
1/2 tsp. baking soda
2 2/3 c. quick rolled oats
1/2 c. nuts

1
Cream margarine and brown sugar in large bowl until light and fluffy. Add eggs and vanilla. Beat until smooth. Combine flour, Equal, salt and baking soda; blend into egg and margarine mixture. Then stir in oats. Drop by teaspoons onto ungreased cookie sheet. Bake at 350u00b0.

1144

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. brown sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Oatmeal Crunchies(Diabetic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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