How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Crisps?

You need 9 ingredients. The key ingredients include: 1/3 c. milk, 1 tsp. lemon juice or vinegar, 1 1/2 c. firmly packed brown sugar, 3/4 c. vegetable shortening, melted, and more.

Is Oatmeal Crisps suitable as baking & desserts?

Yes, Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Crisps Recipe

Name: Oatmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk; 1 tsp. lemon juice or vinegar; 1 1/2 c. firmly packed brown sugar; 3/4 c. vegetable shortening, melted; 1/2 tsp. salt; 1 1/2 tsp. vanilla extract; 3 c. uncooked old-fashioned or quick-cooking oats; 1 1/2 c. all-purpose flour; 3/4 tsp. baking soda

Oatmeal Crisps – a delicious recipe with milk, lemon juice, brown sugar, vegetable shortening, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. milk
1 tsp. lemon juice or vinegar
1 1/2 c. firmly packed brown sugar
3/4 c. vegetable shortening, melted
1/2 tsp. salt
1 1/2 tsp. vanilla extract
3 c. uncooked old-fashioned or quick-cooking oats
1 1/2 c. all-purpose flour
3/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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