Oatmeal Crisps

Name: Oatmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 c. brown sugar; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. sifted flour; 1 tsp. salt; 1 tsp. baking soda; 3 c. quick oats; 1 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Crisps – a delicious recipe with shortening, brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 c. quick oats
1 1/2 c. nuts

1
Thoroughly cream shortening and sugars.
2
Add eggs and vanilla. Beat well.
3
Sift together flour, salt and baking soda.
4
Add to creamed mixture.
5
Stir in oats and nuts.
6
Mix. Form dough into rolls 1-inch to 1 1/2-inches in diameter.
7
Chill or freeze.
8
Thin slice dough and bake on ungreased cookie sheet at 350u00b0 approximately 10 minutes or until lightly brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1 c. sugar, 2 eggs, and more.

Yes, Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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