Oatmeal Creme Pies Recipe

Name: Oatmeal Creme Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter, Softened; 1/2 cups Shortening; 1/4 cups Light Corn Syrup; 1-1/4 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cloves; 2 cups Regular Uncooked Oats; _____; FOR THE FILLING:; 1/2 cups Butter, Softened; 2 cups Powdered Sugar; 1 Tablespoon Whipping Cream, More If Needed; 1 teaspoon Vanilla

Servings: persons

FOR THE COOKIES:
1/2 cups Butter, Softened
1/2 cups Shortening
1/4 cups Light Corn Syrup
1-1/4 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Ground Cloves
2 cups Regular Uncooked Oats
_____
FOR THE FILLING:
1/2 cups Butter, Softened
2 cups Powdered Sugar
1 Tablespoon Whipping Cream, More If Needed
1 teaspoon Vanilla

1
Note: to ensure that you have enough filling, you may want to use 1 1/2 times this recipe.
2
For the cookie:
3
Preheat oven to 375 degrees. Beat butter, shortening, corn syrup and sugar on medium speed until fluffy. Add egg and vanilla extract and beat until blended.
4
Combine flour, baking soda, cinnamon, salt and cloves and gradually add to the butter mixture. Stir in oats. Shape dough into 1 1/2 inch balls and place 2 inches apart on parchment-lined baking sheets. Press down on each ball to flatten slightly. Bake for 10-12 minutes until golden. Cool on the baking sheet for 3 minutes, then remove to wire racks and cool completely.
5
For the filling:
6
Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping down the bowl. Beat on high until light and fluffy.
7
Spread filling on one cookie and sandwich another cookie on top. Eat and enjoy.
8
Notes:
9
This recipe makes monster-sized cookies. If you want normal sized cookies, roll the dough into smaller balls. I would definitely make mine smaller next time.
10
I left my filling pretty thick. That way, it doesn't squish out when you bite the cookie. Just add a little bit of cream at a time, until it is the consistency you want. This was also not enough filling for all of the cookies. Rather than make more, I just froze some of the cookies without the filling. When I want to serve them, I can either serve them plain, or quickly make more filling.

1072

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Softened, 1/2 cups Shortening, 1/4 cups Light Corn Syrup, and more.

Yes, Oatmeal Creme Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Creme Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions