How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Creamies?

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. shortening, 1 c. brown sugar, 2 eggs, and more.

Is Oatmeal Creamies suitable as general?

Yes, Oatmeal Creamies falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Creamies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Creamies Recipe

Name: Oatmeal Creamies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. shortening; 1 c. brown sugar; 2 eggs; 1/4 c. milk; 1 1/2 c. flour; 1 2/3 c. oatmeal; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon

Start your day right with this Oatmeal Creamies recipe. Made with raisins, shortening, brown sugar and eggs. Easy step-by-step instructions included.

This Oatmeal Creamies relies on simple, everyday ingredients such as raisins, shortening, brown sugar and eggs. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Creamies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions