Oatmeal Cranberry White Chocolate Chip Cookies

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   1. Preheat oven to 375 F.

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   2. Using an electric mixer, beat butter and sugar together in a medium-sized mixing bowl until light and fluffy. Add eggs and mix well. Set aside.

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   3. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add this to the butter mixture in several additions, mixing well after each addition.

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   4. Stir in dried cranberries and white chocolate chips.

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   5. Drop the dough by rounded teaspoonfuls onto un-greased cookie sheets.

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   6. Bake for 10-12 minutes or until golden brown. Cool on a wire rack.

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   Yields: 55 cookies if using a small cookie scoop.

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   Adapted from: Ocean Spray Recipes

* Per serving · 4 servings · Values may vary.

No additional tips available.