Oatmeal Cranberry White Chocolate Chip Cookies Recipe

Name: Oatmeal Cranberry White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Unsalted Butter; 1 cup Sugar; 1 cup Light Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 3 cups Old Fashoined Oats (not Instant); 1 cup Dried Cranberries; 6 ounces, weight White Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Unsalted Butter
1 cup Sugar
1 cup Light Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
3 cups Old Fashoined Oats (not Instant)
1 cup Dried Cranberries
6 ounces, weight White Chocolate Chips

1
["Preheat oven to 350 degrees F.", "Whisk flour, baking soda, baking powder, and salt together in a bowl; set aside.", "Cream together the butter, both sugars, eggs, and vanilla in a large bowl with a mixer until light and fluffy. Add flour mixture; stir with a rubber scraper or wooden spoon until completely blended.", "Fold the oats, cranberries, and white chocolate into the dough until evenly distributed.", "Roll dough into balls (a #40 cookie scoop is perfect) and place them onto lightly greased or parchment covered baking sheets, spacing about 2"" apart.", "Bake for 11-13 minutes, or until golden but still a little moist. Let cookies cool on the pan for 5 minutes, then transfer to a rack.", "Note: This recipe makes about 4 dozen cookies. I generally freeze part of the dough to bake later."]

1597

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Oatmeal Cranberry White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry White Chocolate Chip Cookies

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