Oatmeal Cranberry & Raisin Cookie Recipe

Name: Oatmeal Cranberry & Raisin Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c all purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 1 c (2 sticks) unsalted butter, softened; 1 1/2 c firmly packed brown sugar; 2 large eggs, room temperature; 1 tsp vanilla; 1 tsp almond extract; 1 1/4 c rolled oats; 3/4 c raisins; 3/4 c dried cranberries; 1/2 c finely chopped toasted almonds

Servings: persons

2 1/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 c (2 sticks) unsalted butter, softened
1 1/2 c firmly packed brown sugar
2 large eggs, room temperature
1 tsp vanilla
1 tsp almond extract
1 1/4 c rolled oats
3/4 c raisins
3/4 c dried cranberries
1/2 c finely chopped toasted almonds

1
1. In a large bowl, sift together the flour, baking soda, and salt. Set aside.
2
2. In another large bowl, cream the butter and sugar until smooth, about 3 minutes. Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract and almond extract. Add the oats and the flour mixture and beat thoroughly. Mix in the raisins, cranberries and almonds. Chill the mixture for 30 minutes in the refrigerator before proceeding.
3
3. Preheat oven to 350 degrees. Line two sheet pans with parchment paper.
4
4. Drop by rounded teaspoonfuls onto the parchment lined sheet pans, leaving several inches between cookies for expansion. Bake for 15-18 minutes or until lightly golden brown.
5
5. Cool the cookies on the sheets for a few minutes, then remove to a rack to cool completely.

1811

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c all purpose flour, 3/4 tsp baking soda, 1/2 tsp salt, 1 c (2 sticks) unsalted butter, softened, and more.

Yes, Oatmeal Cranberry & Raisin Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry & Raisin Cookie

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