Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plus 6 Tablespoons Softened Butter; 3/4 cups Firmly Packed Brown Sugar; 1/2 cups Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt (optional); 3 cups Quick Or Old Fashioned Uncooked Oats; 1-1/4 cup Dried Cranberries

Servings: persons

1/2 cups Plus 6 Tablespoons Softened Butter
3/4 cups Firmly Packed Brown Sugar
1/2 cups Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt (optional)
3 cups Quick Or Old Fashioned Uncooked Oats
1-1/4 cup Dried Cranberries

1
["Heat the oven to 350 F. In a large mixing bowl, add the butter, brown sugar and granulated sugar and beat with a mixer until creamy. Add the eggs and vanilla into the mixing bowl. Beat until light and fluffy. Add the flour, baking soda, cinnamon and salt. Lightly stir just the dry ingredients together and then beat all ingredients with a mixer. Add the oats and dried cranberries. Mix with a large sturdy spoon. Using a tablespoon, drop the dough onto an ungreased cookie sheet spacing them about 2 inches apart.", "Bake for about 8 minutes or until light golden brown. For a softer cookie, remove from the oven when the middle of the cookie still looks slightly soft (about 7 minutes but the amount of time may vary depending on the oven). Cool on a wire rack before serving.", "Adapted from ""Quaker Oats Vanishing Oatmeal Raisin Cookies"" recipe."]

889

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Plus 6 Tablespoons Softened Butter, 3/4 cups Firmly Packed Brown Sugar, 1/2 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies

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