Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons kosher salt; 2 cups unsalted butter, softened; 2 cups sugar; 2 cups dark brown sugar, firmly packed; 4 large eggs; 4 teaspoons vanilla; 6 cups oats (not instant); 2 cups dried cranberries, chopped; 1 ⅔ cups cinnamon baking chips (10 oz); 2 cups finely chopped walnuts

Servings: persons

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons kosher salt
2 cups unsalted butter, softened
2 cups sugar
2 cups dark brown sugar, firmly packed
4 large eggs
4 teaspoons vanilla
6 cups oats (not instant)
2 cups dried cranberries, chopped
1 ⅔ cups cinnamon baking chips (10 oz)
2 cups finely chopped walnuts

1
Preheat oven to 350.
2
Whisk dry ingredients; set aside.
3
Combine wet ingredients with a hand mixer on low.
4
To cream, increase speed to high and beat until fluffy and the color lightens.
5
Stir the flour mixture into the creamed mixture until no flour is visible.
6
(Over mixing develops the gluten, making a tough cookie.)
7
Now add the oats,cranberries, cinnamon chips and walnuts; stir to incorporate.
8
Fill cookie scoop with dough.
9
(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
10
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
11
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
12
Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.

3370

kcal

Calories

152

Fat

481

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons kosher salt, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies

How did you like this recipe?

Frequently Asked Questions