Oatmeal Cranberry Chocolate Spice Cookies Recipe

Name: Oatmeal Cranberry Chocolate Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder (I Used Aluminum Free); 1 teaspoon Kosher Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Allspice; 3/4 cups Shortening; 3/4 cups Brown Sugar; 3/4 cups White Sugar (I Used Ultra Fine); 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Whole Oats (I Used Organic Whole Grain); 1-1/2 cup Dried Cranberries; 1 cup Semi-sweet Chocolate Chips (I Used 60% Cocoa)

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder (I Used Aluminum Free)
1 teaspoon Kosher Salt
2 teaspoons Cinnamon
1/2 teaspoons Allspice
3/4 cups Shortening
3/4 cups Brown Sugar
3/4 cups White Sugar (I Used Ultra Fine)
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Whole Oats (I Used Organic Whole Grain)
1-1/2 cup Dried Cranberries
1 cup Semi-sweet Chocolate Chips (I Used 60% Cocoa)

1
Preheat oven to 350 degrees.
2
In medium bowl sift flour, baking soda, baking powder, salt, cinnamon, and allspice. In a separate large bowl, cream together shortening, brown sugar, and white sugar until fluffy. Add eggs and vanilla. Combine well.
3
Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and chocolate if you so desire.
4
Use 1/4 cup and scoop cookie dough onto cookie sheets. You should get about 6 per sheet.
5
Bake for at least 8 minutes, but most likely you will bake these for 12 depending on your stove.
6
If you chose to not add the chocolate chips directly to the dough, you can melt chips in the microwave and drizzle or dip the cookies after they have cooled.
7
This would also be excellent with white chocolate!
8
Be sure to check out the related blog post to see the chocolate variations you can try!

805

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder (I Used Aluminum Free), 1 teaspoon Kosher Salt, and more.

Yes, Oatmeal Cranberry Chocolate Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Chocolate Spice Cookies

How did you like this recipe?

Frequently Asked Questions