Oatmeal Cookies (Without The Sugar) Recipe

Name: Oatmeal Cookies (Without The Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour (a pinch more depending on the moisture of the mix); 1 1/2 cups oats; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon cinnamon (I actually use about 3 Tbsp(got to love cinnamon); 1/2 teaspoon nutmeg (optional); 3/4 cup honey; 1/2 cup oil, you can also use some applesauce to replace some of the oil if you wish (corn, grapeseed or olive); 1 tablespoon molasses; 1 egg (beat with 1 Tbsp Water); 3 teaspoons vanilla; 1/2 cup raisins (optional); 1/2 cup walnuts (optional)

Servings: persons

1 cup whole wheat flour (a pinch more depending on the moisture of the mix)
1 1/2 cups oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon (I actually use about 3 Tbsp(got to love cinnamon)
1/2 teaspoon nutmeg (optional)
3/4 cup honey
1/2 cup oil, you can also use some applesauce to replace some of the oil if you wish (corn, grapeseed or olive)
1 tablespoon molasses
1 egg (beat with 1 Tbsp Water)
3 teaspoons vanilla
1/2 cup raisins (optional)
1/2 cup walnuts (optional)

1
In a large bowl, mix all the dry ingredients together.
2
In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
3
Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
4
COOL the mix for 20 minutes in the fridge.
5
Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
6
Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
7
Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour (a pinch more depending on the moisture of the mix), 1 1/2 cups oats, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Oatmeal Cookies (Without The Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies (Without The Sugar)

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