How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies With Sea Salt And Olive Oil?

You need 15 ingredients. The key ingredients include: 1/4 cup and 3 tbsp. Bertolli Extra Light Tasting Olive Oil, 1 Large egg, 1 teaspoon Vanilla extract, 2 tablespoons Hot water, and more.

Is Oatmeal Cookies With Sea Salt And Olive Oil suitable as baking & desserts?

Yes, Oatmeal Cookies With Sea Salt And Olive Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies With Sea Salt And Olive Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Sea Salt And Olive Oil Recipe

Name: Oatmeal Cookies With Sea Salt And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup and 3 tbsp. Bertolli Extra Light Tasting Olive Oil; 1 Large egg; 1 teaspoon Vanilla extract; 2 tablespoons Hot water; 2 tablespoons Honey; 1/2 cup Sugar; 1 cup All-purpose flour; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup Rolled oats; 1/2 cup Almond meal; 1/2 teaspoon Baking soda; 2/3 cup Chocolate chips; 1-2 teaspoons Coarse sea salt for sprinkling; Bertolli Extra Light Tasting Olive Oil Spray

Start your day right with this Oatmeal Cookies With Sea Salt And Olive Oil recipe. Made with Olive Oil, egg, Vanilla and water. Easy step-by-step instru…

This Oatmeal Cookies With Sea Salt And Olive Oil relies on simple, everyday ingredients such as large egg, vanilla extract, hot water and honey. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookies With Sea Salt And Olive Oil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cookies With Sea Salt And Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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