Oatmeal Cookies With Sea Salt And Olive Oil Recipe

Name: Oatmeal Cookies With Sea Salt And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup and 3 tbsp. Bertolli Extra Light Tasting Olive Oil; 1 Large egg; 1 teaspoon Vanilla extract; 2 tablespoons Hot water; 2 tablespoons Honey; 1/2 cup Sugar; 1 cup All-purpose flour; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup Rolled oats; 1/2 cup Almond meal; 1/2 teaspoon Baking soda; 2/3 cup Chocolate chips; 1-2 teaspoons Coarse sea salt for sprinkling; Bertolli Extra Light Tasting Olive Oil Spray

Servings: persons

1/4 cup and 3 tbsp. Bertolli Extra Light Tasting Olive Oil
1 Large egg
1 teaspoon Vanilla extract
2 tablespoons Hot water
2 tablespoons Honey
1/2 cup Sugar
1 cup All-purpose flour
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 cup Rolled oats
1/2 cup Almond meal
1/2 teaspoon Baking soda
2/3 cup Chocolate chips
1-2 teaspoons Coarse sea salt for sprinkling
Bertolli Extra Light Tasting Olive Oil Spray

1
Preheat the oven to 325u00b0.
2
In a large bowl, mix the egg, vanilla, water, honey and sugar. While mixer is still on low, slowly pour in olive oil. In a separate bowl, sift the flour, cinnamon, salt, oats, almond flour and baking soda together. Gradually add the dry mixture to the wet mixture and stir until well combined. Lightly mix in the chocolate chips until just incorporated.
3
Prep cookie sheet by spraying with Bertolli Extra Light Tasting Olive Oil. Drop about 2 tablespoons of the dough onto the cookie sheets, leaving at least an inch of space between them. Sprinkle cookies lightly with sea salt before baking. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup and 3 tbsp. Bertolli Extra Light Tasting Olive Oil, 1 Large egg, 1 teaspoon Vanilla extract, 2 tablespoons Hot water, and more.

Yes, Oatmeal Cookies With Sea Salt And Olive Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Sea Salt And Olive Oil

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