Oatmeal Cookies With Raisins, Pecans & Spices Recipe

Name: Oatmeal Cookies With Raisins, Pecans & Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 cup light brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon cloves; 3 cups quick cooking oats; 6 oz raisins; 1 cup pecans

Servings: persons

2 sticks butter, softened
1 cup light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cloves
3 cups quick cooking oats
6 oz raisins
1 cup pecans

1
Heat oven to 300*
2
beat the butter with the sugars until creamy
3
add the eggs and vanilla and beat well
4
in a separate bowl sift together flour, spices, baking soda & salt.
5
add the dry ingredients to the creamed mixture/mix well.
6
stir in the oats/add the raisins and nuts/mix well
7
drop the dough onto greased cookie sheets
8
bake at 300* for 18 min/cool on rack

1404

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks butter, softened, 1 cup light brown sugar, 1/2 cup sugar, 2 large eggs, and more.

Yes, Oatmeal Cookies With Raisins, Pecans & Spices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Raisins, Pecans & Spices

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