Oatmeal Cookies With Fruit – a delicious recipe with butter, sugar, brown sugar, egg, applesauce, flax seed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugars together.
2
Add the egg, mix and then add the applesauce.
3
Take the 1 1/2 cup oats and grind them - add to mixture.
4
Add the honey, flax meal and almond extract.
5
Sift the dry ingredients inches.
6
Mix in the dried fruit, 1/2 cup oats and the ground nuts if desired.
7
Chill the dough - as least till cool and a bit stiff.
8
Place about 1 teaspoonful of dough on a greased cookie sheet.
9
Grease or wet the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie.
10
Bake on a greased cookie sheet at 350 degrees for 10-12 minutes.
3057
kcal
Calories
251
g
Fat
197
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, 1 cup brown sugar, 1 egg, and more.
Yes, Oatmeal Cookies With Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy