Oatmeal Cookies With Dark Chocolate Drizzle Recipe

Name: Oatmeal Cookies With Dark Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter, chopped; 2 tbsp golden syrup; 1/3 cup rolled oats; 2 oz dessicated coconut; 1 cup flour; 1/3 cup firmly packed brown sugar; 3/4 cup sugar; 2 tsp baking soda; 2 tbsp boiling water; 6 oz dark chocolate

Servings: persons

7 tbsp butter, chopped
2 tbsp golden syrup
1/3 cup rolled oats
2 oz dessicated coconut
1 cup flour
1/3 cup firmly packed brown sugar
3/4 cup sugar
2 tsp baking soda
2 tbsp boiling water
6 oz dark chocolate

1
Preheat oven to 350u00b0. Line 2 baking sheets with parchment paper. For the dough, heat butter and golden syrup in saucepan over medium-high heat and bring to a gentle simmer. In a large bowl, stir together oats, coconut, flour and sugars. In a separate small bowl, combine boiling water and baking soda. Add to butter mixture and stir to combine. Add to oat mixture and stir to combine.
2
Roll dough into 20 balls and arrange on baking sheets. Flatten slightly with palm of your hand. Bake 20-25 mins, switching position of baking sheets after 14 mins. Cool 10 mins on baking sheets then transfer to wire racks to cool completely.
3
For the topping, melt chocolate in microwave on medium heat 2-3 mins, stirring once or twice. Place wire rack over cookies and, using a fork, drizzle with chocolate in a fast back-and-forth motion. Chill to set, then serve.

827

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tbsp butter, chopped, 2 tbsp golden syrup, 1/3 cup rolled oats, 2 oz dessicated coconut, and more.

Yes, Oatmeal Cookies With Dark Chocolate Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Dark Chocolate Drizzle

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