Oatmeal Cookies With Cranberries, Chocolate & Pecans Recipe

Name: Oatmeal Cookies With Cranberries, Chocolate & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon (or More If You'd Like - Up To 1 Teaspoon); 1 cup Unsalted Butter (2 Sticks, Room Temperature); 2 whole Eggs (large); 1 teaspoon Real Vanilla Extract; 3/4 cups Granulated White Sugar (I Like The Baker's Sugar); 3/4 cups Brown Sugar, Packed (light Or Dark); 3 cups Quick Oats (uncooked); 12 ounces, weight Dried Cranberries; 24 ounces, weight Semi-Sweet Chocolate Chips; 2 cups Pecan Pieces

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon (or More If You'd Like - Up To 1 Teaspoon)
1 cup Unsalted Butter (2 Sticks, Room Temperature)
2 whole Eggs (large)
1 teaspoon Real Vanilla Extract
3/4 cups Granulated White Sugar (I Like The Baker's Sugar)
3/4 cups Brown Sugar, Packed (light Or Dark)
3 cups Quick Oats (uncooked)
12 ounces, weight Dried Cranberries
24 ounces, weight Semi-Sweet Chocolate Chips
2 cups Pecan Pieces

1
["I use my KitchenAid mixer for this dough.", "Preheat oven to 375F.", "Sift the flour, baking soda, salt, and cinnamon together and set aside. In mixing bowl, beat the butter, eggs, vanilla, and sugars until creamed together.", "Add the dry ingredients to the butter, egg, and sugar mixture and stir to combine, then add the quick oats and blend.", "Next, add cranberries, chocolate chips, and pecans and stir until mixed. Dough will be thick and stiff.", "Drop cookies by rounded, heaping tablespoonfuls onto ungreased cookie sheets and bake 10-12 minutes. You should be able to get one dozen cookies on a 15x10"" cookie sheet.", "Cool on the baking sheet for 2-3 minutes and then transfer to a wire rack to cool completely.", "You can reduce the amounts of cranberry, chocolate, and pecans by half for a less chunky cookie. White chocolate is a good substitute for semi-sweet, if you prefer.", "Makes approximately 4 dozen cookies."]

2897

kcal

Calories

195

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/2 teaspoons Cinnamon (or More If You'd Like - Up To 1 Teaspoon), and more.

Yes, Oatmeal Cookies With Cranberries, Chocolate & Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Cranberries, Chocolate & Pecans

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