Oatmeal Cookies With Chocolate Filling – a delicious recipe with butter, oats, flour, sugar, eggs, baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and allow to cool. Mix the oats, flour, sugar, eggs and butter in a mixing bowl with the whisk of an electric hand mixer. Refrigerate the dough for 30 minutes.
2
Preheat the oven to 350u00b0F. Place 9 tsp of of mixture on a baking sheet lined with parchment paper and press them into flat circles, leaving about an inch gap between the dough circles. Repeat the process with the remaining dough either with another baking sheet in the oven at the same time, or one at a time until you have about 44 cookies. If you put a 2nd sheet in to the lower shelf, you will need to move it up when the first sheet is done. Bake for about 10 minutes. Cool on the baking trays for 10 mins then leave to cool on a wire rack.
3
Melt the chocolate over a pot of boiling water. Coat the bottom of half of the cookies with 1 tbsp of chocolate. Spread smoothly with the back of the spoon. Then put together with the remaining cookie halves and press lightly to make a sandwich. Wipe any extra chocolate from the cookie edges and allow to dry.
1113
kcal
Calories
51
g
Fat
145
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 oz butter, 2 1/3 cups oats, 3 tbsp flour, 1 cup sugar, and more.
Yes, Oatmeal Cookies With Chocolate Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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