Oatmeal Cookies With Apricots And Pistachios Recipe

Name: Oatmeal Cookies With Apricots And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 cup unsalted butter, melted and cooled slightly; 1 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups old fashioned oats (not instant); 1 cup dried apricot, cut into raisin-size pieces; 1 cup unsalted pistachio nuts, chopped

Servings: persons

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup unsalted butter, melted and cooled slightly
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old fashioned oats (not instant)
1 cup dried apricot, cut into raisin-size pieces
1 cup unsalted pistachio nuts, chopped

1
Preheat oven to 350 degrees.
2
Combine flour, baking soda, salt, cinnamon and cloves in a medium-size bowl; set aside.
3
Combine the butter and sugars in a large mixing bowl and beat with an electric mixer on medium speed until well blended.
4
Add the eggs and vanilla and beat until smooth.
5
Beat in the flour mixture until just combined and stir in oats, apricots and pistachios.
6
Cover and leave bowl in the refrigerator for 10 minutes (or up to 6 hours) to let the dough firm up.
7
Drop the dough by heaping tablespoonfuls onto ungreased baking sheets, leaving about 3 inches between each cookie.
8
Bake cookies until they're golden around the edges but still soft on top, about 15-17 minutes.
9
Let them stand on the baking sheet for 5 minutes, then transfer them with a metal spatula to a wire rack to cool completely.

1216

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Oatmeal Cookies With Apricots And Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Apricots And Pistachios

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