Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Whole Oats, Toasted, Divided Use (see Instructions For Toasting Instructions); 1 cup Butter; 1 cup Brown Sugar; 1/2 cups Sugar; 1 teaspoon Vanilla; 1 package 3.9 Oz.vanilla Pudding Mix; 1 whole Egg; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups All-purpose Flour; 1-1/2 cup Chocolate Chips Or Raisins

Servings: persons

4 cups Whole Oats, Toasted, Divided Use (see Instructions For Toasting Instructions)
1 cup Butter
1 cup Brown Sugar
1/2 cups Sugar
1 teaspoon Vanilla
1 package 3.9 Oz.vanilla Pudding Mix
1 whole Egg
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups All-purpose Flour
1-1/2 cup Chocolate Chips Or Raisins

1
Preheat oven to 350 F.
2
* For the oats: Toast 4 cups of oats on a jelly roll pan at 350 F for 10 minutes giving them a stir halfway through. This really pumps up the flavor. Measure out 2 cups of whole oats and set them aside. Place the remaining toasted oats into a food processor or blender. Pulse until oats become flour. Now measure the oat flour-you need 1-1/2 cups of oat flour and 2 cups whole oats for this recipe.
3
In a large bowl, cream together the butter and sugars. Then add vanilla, dry pudding mix and egg. Next add the 2 cups of toasted whole oats, baking soda, salt and flours (the all-purpose flour and the oat flour). Last stir in the chocolate chips or raisins.
4
Place scoops of dough on a cookie sheet that you've lined with a Silpat or parchment paper. Bake at 350 F for 9 minutes.
5
Recipe makes 3 dozen.
6
*If you have kids who are picky eaters blend all of the oats into flour.

1437

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Whole Oats, Toasted, Divided Use (see Instructions For Toasting Instructions), 1 cup Butter, 1 cup Brown Sugar, 1/2 cups Sugar, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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