Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 eggs; 1 c. sour milk; 1 Tbsp. soda; 2 c. rolled oats; 2 c. flour; 1/2 box raisins; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. allspice

Eats Now Editorial Team · 1677 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with butter, sugar, eggs, sour milk, soda, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. sugar
2 eggs
1 c. sour milk
1 Tbsp. soda
2 c. rolled oats
2 c. flour
1/2 box raisins
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice

1
Mix butter and sugar until well blended.
2
Add eggs, one at a time.
3
Mix soda in the milk; put in the oats.
4
Put in the raisins; sift the flour with the baking powder and spices.
5
Drop by large spoon on greased pan.
6
Bake at 350u00b0 to 375u00b0 until brown.

1677

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 eggs, 1 c. sour milk, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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