Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shortening; 2 1/2 c. brown sugar, firmly packed; 1/2 c. water; 5 1/2 c. quick cooking oatmeal; 1 large bag chocolate chips; 2 c. white sugar; 4 eggs; 5 tsp. soda; 5 1/2 c. flour; 1 tsp. salt; 2 tsp. vanilla; 3 c. raisins (optional); 2 c. chopped pecans (optional)

Servings: persons

2 c. shortening
2 1/2 c. brown sugar, firmly packed
1/2 c. water
5 1/2 c. quick cooking oatmeal
1 large bag chocolate chips
2 c. white sugar
4 eggs
5 tsp. soda
5 1/2 c. flour
1 tsp. salt
2 tsp. vanilla
3 c. raisins (optional)
2 c. chopped pecans (optional)

1
["In large mixing bowl,", "cream sugar and shortening.", "Add eggs, one at a time.", "While beating add water mixed with soda, salt and vanilla.", "Blend in the", "mixer", "about half the flour, stopping when mixer begins", "to", "feel", "overloaded.", "Transfer to largest bowl; mix in rest of", "flour and oatmeal, preferably by hand.", "If using raisins,", "chocolate", "chips and nuts, work them in last. Form into 5 or 6", "rolls, 1 1/2 to 2-inches in diameter, depending on how large", "you", "like your cookies.", "Store in refrigerator overnight or freeze for a couple of hours to make them easier to slice.", "Slice", "cookies", "1/4-inch thick and bake at 375u00b0 for 10 to 12 minutes on ungreased cookie sheets."]

3352

kcal

Calories

107

Fat

551

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. shortening, 2 1/2 c. brown sugar, firmly packed, 1/2 c. water, 5 1/2 c. quick cooking oatmeal, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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