Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. oats; 1 1/2 c. flour; 2 eggs; 1 c. margarine; 1 c. white sugar; 1 c. brown sugar; 1 tsp. vanilla; 1/2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. allspice; 1 tsp. ginger

Eats Now Editorial Team · 1570 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with oats, flour, eggs, margarine, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. oats
1 1/2 c. flour
2 eggs
1 c. margarine
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
1 tsp. ginger

1
Cream
2
margarine and sugar;
3
add eggs and vanilla, then dry ingredients.
4
Add
5
oats
6
(1
7
minute), raisins and nuts if desired. Bake at 350u00b0 for about 12 minutes.

1570

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. oats, 1 1/2 c. flour, 2 eggs, 1 c. margarine, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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