Oatmeal Cookies

1. 1

   Cream the shortening and the sugars until completely blended. Add the beaten eggs and the vanilla.

2. 2

   Beat this into the creamed shortening and sugar.

3. 3

   Sift the salt, baking soda and flour; add to mixture.

4. 4

   Mix well.

5. 5

   Add the oatmeal and nuts; stir until well blended.

6. 6

   Take a handful of the dough and form into a long roll (make several).

7. 7

   Wrap the rolls in waxed paper.

8. 8

   Label and refrigerate.

9. 9

   Chill thoroughly before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.