Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. flour; 1/4 Tbsp. baking soda; 2 Tbsp. vanilla; 1/2 c. granulated sugar; 2 oz. vegetable oil; 1/2 c. brown sugar; 2 eggs; 1 1/2 c. oatmeal; 1/4 c. chopped walnuts; 1/2 c. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with flour, baking soda, vanilla, sugar, vegetable oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1/4 Tbsp. baking soda
2 Tbsp. vanilla
1/2 c. granulated sugar
2 oz. vegetable oil
1/2 c. brown sugar
2 eggs
1 1/2 c. oatmeal
1/4 c. chopped walnuts
1/2 c. chocolate chips

1
Sift together the flour and baking soda.
2
Blend vanilla, oil, white sugar and brown sugar.
3
Add 2 eggs.
4
Stir in flour mixture, oatmeal, walnuts and chocolate chips.
5
Drop onto greased cookie trays by the spoonful.
6
Bake for 8 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/4 Tbsp. baking soda, 2 Tbsp. vanilla, 1/2 c. granulated sugar, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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