Oatmeal Cookies – a delicious recipe with flour, baking soda, ground cinnamon, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Grease baking sheets.
3
Sift together the flour, baking soda, cinnamon and salt.
4
In a separate large mixing bowl, cream butter and sugars together; then beat in egg. Beat in vanilla and milk.
5
Stir the dry ingredients into the butter-sugar mixture, stirring until well blended.
6
Fold in the oats, nuts and raisins.
7
Drop the dough by teaspoons onto the prepared baking sheets, approximately 2 inches apart.
8
Bake about 12 minutes, or until the edges of the cookies are browned.
9
With a spatula, remove the cookies to a wire rack.
10
When cool, store in tightly covered tins in a cool place.
11
(Can be frozen up to 2 to 3 weeks, if wrapped well.)
1908
kcal
Calories
102
g
Fat
215
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking soda, 1 tsp. ground cinnamon, 1/4 tsp. salt, and more.
Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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