Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 3/4 c. unsweetened applesauce; 1 egg white, lightly beaten; 2 Tbsp. vegetable oil; 1 Tbsp. vanilla extract; 1 c. raisins; 1 c. sifted cake flour; 2 c. rolled oats; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt

Servings: persons

1 c. packed brown sugar
3/4 c. unsweetened applesauce
1 egg white, lightly beaten
2 Tbsp. vegetable oil
1 Tbsp. vanilla extract
1 c. raisins
1 c. sifted cake flour
2 c. rolled oats
1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

1
Position rack in center of oven and preheat oven to 350u00b0. Line baking sheets with parchment paper or coat with nonstick cooking spray.
2
In a large bowl, whisk together the sugar, applesauce, egg white, oil and vanilla until smooth.
3
Stir in raisins.
4
In a medium size bowl, stir together the oats, cake flour, whole wheat flour, baking soda, cinnamon and salt.
5
Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
6
Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart.
7
Bake for about 15 minutes, or until lightly browned.
8
Transfer cookies to a wire rack; let cool.

1155

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. packed brown sugar, 3/4 c. unsweetened applesauce, 1 egg white, lightly beaten, 2 Tbsp. vegetable oil, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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