Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Splenda granular; ¾ cup brown sugar; ¼ cup butter substitute; ¼ cup Egg Beaters egg substitute; 1 teaspoon vanilla; ¾ cup water; 1 cup whole wheat flour; 2 ¾ cups oatmeal; ½ teaspoon baking soda; 1 cup raisins

Eats Now Editorial Team · 386 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with Splenda, brown sugar, butter substitute, Egg Beaters, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup Splenda granular
¾ cup brown sugar
¼ cup butter substitute
¼ cup Egg Beaters egg substitute
1 teaspoon vanilla
¾ cup water
1 cup whole wheat flour
2 ¾ cups oatmeal
½ teaspoon baking soda
1 cup raisins

1
Preheat oven to 350.
2
Cream sugars,margarine,egg beaters, and vanilla in large mixing bowl.
3
Add water and beat on low speed until well mixed.
4
Stir in flour,baking soda, and salt.
5
Fold in oatmeal and raisins.
6
Stir until blended.
7
Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
8
Bake 10-12 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup Splenda granular, ¾ cup brown sugar, ¼ cup butter substitute, ¼ cup Egg Beaters egg substitute, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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