How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies?

You need 5 ingredients. The key ingredients include: 1 3/4 cups rolled (old-fashioned) oats, 2/3 cup packed light brown sugar, 1/2 cup sunflower oil, plus more for the baking sheets, 1 large egg, beaten, and more.

Is Oatmeal Cookies suitable as baking & desserts?

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups rolled (old-fashioned) oats; 2/3 cup packed light brown sugar; 1/2 cup sunflower oil, plus more for the baking sheets; 1 large egg, beaten; 1/2 tsp pure vanilla extract

Oatmeal Cookies – a delicious recipe with rolled, brown sugar, sunflower oil, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups rolled (old-fashioned) oats
2/3 cup packed light brown sugar
1/2 cup sunflower oil, plus more for the baking sheets
1 large egg, beaten
1/2 tsp pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Peanut Butter Turtle Pie-Kraft
Apple Scone Cake
Strawberry Shortcake With Meyer Lemon Cream
Crescent-Topped Shepherd'S Pie

Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions