Oatmeal Cookie Mix-Oamc – a delicious recipe with flour, brown sugar, sugar, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In very large bowl mix together everything but the shortening and oats.
2
Cut in shortening with pastry blender.
3
Stir in oats, I like to use old fashioned rolled oats, and stir until throughally mixed together.
4
Measure out 4 cups of mix and place in a labeled 1 quart freezer bag.
5
Freeze at this point.
6
To bake cookies: Remove bag of mix from freezer and allow to thaw a bit before using.
7
In bowl, mix 2 eggs, 2 teaspoons vanilla and 1 cup of any extra add in's you may want (chocolate chips, raisins, dried cherries, nuts) and 1 teaspoons of cinnamon if desired.
8
Add cookie mix and stir together.
9
It will be thick and sticky at this point.
10
Use spoons to place rounded scoops of batter on cookie sheet.
11
Bake at 350 for 10-12 minutes.
933
kcal
Calories
1
g
Fat
225
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups flour, 1 ½ cups brown sugar, 1 ½ cups sugar, 2 teaspoons salt, and more.
Yes, Oatmeal Cookie Mix-Oamc falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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