Oatmeal Coconut Creme Brulee Recipe

Name: Oatmeal Coconut Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 6 tablespoons packed brown sugar, divided; ¾ cup heavy cream, whipped; 3 ½ cups water; 2 cups old fashioned oats; ¼ teaspoon salt; ⅔ cup milk; 1 tablespoon butter; 2 tablespoons toasted shredded coconut; ½ cup fresh raspberry

Servings: persons

3 large egg yolks
6 tablespoons packed brown sugar, divided
¾ cup heavy cream, whipped
3 ½ cups water
2 cups old fashioned oats
¼ teaspoon salt
⅔ cup milk
1 tablespoon butter
2 tablespoons toasted shredded coconut
½ cup fresh raspberry

1
Beat the yolks and 3 tablespoons sugar in a heatproof bowl until pale and thick.
2
Place over saucepan of boiling water.
3
Whisk until pale and very thick, about 5 minutes.
4
Let cool; cover and refrigerate.
5
Fold in the cream, then set aside.
6
Preheat broiler.
7
Combine the water, oats and salt in medium saucepan, bring to boil.
8
Reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes.
9
Stir in the milk and butter.
10
Spoon the oatmeal into 6 oven-proof shallow bowls or gratin dishes.
11
Top each with scant 1/4 cup of cream mixture.
12
Broil 3 inches from heat source 1-2 minutes, until golden.
13
Sprinkle remaining 3 tablespoons of brown sugar, coconut and berries.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg yolks, 6 tablespoons packed brown sugar, divided, ¾ cup heavy cream, whipped, 3 ½ cups water, and more.

Yes, Oatmeal Coconut Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Coconut Creme Brulee

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