Oatmeal Coconut Cookies Recipe

Name: Oatmeal Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter; 3/4 c. brown sugar; 1/2 c. white sugar; 1 tsp. vanilla; 1 1/2 c. plain flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 egg; 2 c. oats; 1 c. coconut; 1 c. chocolate chips; 1 tsp. soda

Servings: persons

1 1/4 c. butter
3/4 c. brown sugar
1/2 c. white sugar
1 tsp. vanilla
1 1/2 c. plain flour
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
2 c. oats
1 c. coconut
1 c. chocolate chips
1 tsp. soda

1
Heat oven to 375u00b0.
2
Beat together butter and sugars until light and fluffy.
3
Beat in egg and vanilla.
4
Combine flour, baking soda, salt and spices; add to butter mixture, mixing well.
5
Stir in oats, coconut and chips.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crisp cookies.
8
Cool on wire rack.

1989

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. butter, 3/4 c. brown sugar, 1/2 c. white sugar, 1 tsp. vanilla, and more.

Yes, Oatmeal Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Coconut Cookies

How did you like this recipe?

Frequently Asked Questions