Oatmeal Coconut Chocolate Chip Cookies Recipe

Name: Oatmeal Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 1 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 2 eggs; 2 tsp. pure vanilla extract; 2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 2/3 c. Quaker oats (quick, uncooked); 1/2 c. flake coconut; 1 c. semi-sweet chocolate chips

Servings: persons

1
Heat oven to 375u00b0 Grease baking sheet with butter flavor Crisco.
2
Combine Crisco, granulated sugar, brown sugar, eggs and vanilla in large bowl.
3
Beat at medium speed with electric mixer until well blended.
4
Combine flour, salt and baking soda.
5
Add gradually to creamed mixture at low speed.
6
Beat until well blended.
7
Stir in oats, coconut and 1 cup chocolate chips with spoon.
8
Drop by teaspoonfuls 2 inches apart onto greased baking sheet.
9
Bake at 375u00b0 for 10 to 12 minutes or until light brown. Remove to cooling rack.
10
Cool completely.

1775

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 1 c. granulated sugar, 1/2 c. firmly packed light brown sugar, 2 eggs, and more.

Yes, Oatmeal Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Coconut Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions