Oatmeal Cocoa Chippers

Name: Oatmeal Cocoa Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. cocoa; 2 tsp. baking soda; 1/2 tsp. salt (optional); 2 sticks butter (margarine), softened; 1 c. packed brown sugar; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. semi-sweet chocolate chips; 2 c. uncooked oatmeal; 1 c. chopped walnuts

Eats Now Editorial Team · 2213 kcal · General

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Oatmeal Cocoa Chippers – a delicious recipe with flour, cocoa, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt (optional)
2 sticks butter (margarine), softened
1 c. packed brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. semi-sweet chocolate chips
2 c. uncooked oatmeal
1 c. chopped walnuts

1
In small bowl, combine flour, cocoa, baking soda and salt; set aside.
2
In large bowl, combine margarine, brown sugar, sugar and vanilla; beat until creamy.
3
Add eggs, one at a time, beating well after each addition.
4
Gradually beat in flour mixture.
5
Stir in chocolate chips, oatmeal and walnuts.
6
Drop by spoonfuls onto ungreased cookie sheet.
7
Bake at 350u00b0 for approximately 10 minutes.

2213

kcal

Calories

132

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. cocoa, 2 tsp. baking soda, 1/2 tsp. salt (optional), and more.

Yes, Oatmeal Cocoa Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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