How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cocoa Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. quick rolled oats, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Is Oatmeal Cocoa Cake suitable as baking & desserts?

Yes, Oatmeal Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cocoa Cake Recipe

Name: Oatmeal Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. boiling water; 1 c. quick rolled oats; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. cocoa

Oatmeal Cocoa Cake – a delicious recipe with boiling water, rolled oats, shortening, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cocoa Cake

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