Oatmeal Clouds Recipe

Name: Oatmeal Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Water; 1-1/2 cup Dried Cranberries; 1 cup Melted Butter (2 Sticks Or 1/2 Pound); 1-1/2 cup Granulated Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 teaspoon Ground Cinnamon; 1-1/2 teaspoon Ground Powdered Ginger; 1-1/2 teaspoon Baking Soda; 3 cups All Purpose Flour (separate 1/4 Cup); 3 cups Regular (not Instant Or Quick-cooking) Oatmeal

Servings: persons

2 cups Water
1-1/2 cup Dried Cranberries
1 cup Melted Butter (2 Sticks Or 1/2 Pound)
1-1/2 cup Granulated Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 teaspoon Ground Cinnamon
1-1/2 teaspoon Ground Powdered Ginger
1-1/2 teaspoon Baking Soda
3 cups All Purpose Flour (separate 1/4 Cup)
3 cups Regular (not Instant Or Quick-cooking) Oatmeal

1
Preheat oven to 350u00b0F (175u00b0C).
2
Bring the water to a boil in a small saucepan. Add dried cranberries and lower heat, simmering for five minutes.
3
Drain the fruit, reserving 1 cup of the simmering water.
4
Toss the drained cranberries with 1/4 cup of flour, making sure the fruit is evenly coated. Set aside.
5
Using a large mixing bowl, combine the retained simmering water, melted butter, sugar, eggs, vanilla extract and spices. Blend with an electric mixer until well combined. Add the baking soda and blend just to mix in.
6
Add the flour 1/4 of a cup at a time, mixing with the electric mixer just until each addition is completely incorporated.
7
Add the oatmeal and cranberries and mix in by hand until the batter is completely and evenly blended and the cranberries are evenly distributed throughout.
8
Drop by rounded spoonfuls onto a parchment or silicon-lined cookie sheet. Bake at 350u00b0F for 10 to 12 minutes or until golden brown and puffed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Water, 1-1/2 cup Dried Cranberries, 1 cup Melted Butter (2 Sticks Or 1/2 Pound), 1-1/2 cup Granulated Sugar, and more.

Yes, Oatmeal Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Clouds

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