Oatmeal Cinnamon Waffles Recipe

Name: Oatmeal Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole-wheat flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 3/4 cups low-fat milk; 1/2 cup butter, melted; 2 cups quick-cooking rolled oats; 2 tablespoons cinnamon; 2 tablespoons packed light brown sugar; About 2 tsp. vegetable oil

Servings: persons

1 3/4 cups whole-wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups low-fat milk
1/2 cup butter, melted
2 cups quick-cooking rolled oats
2 tablespoons cinnamon
2 tablespoons packed light brown sugar
About 2 tsp. vegetable oil

1
Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
2
Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
3
Note: Nutritional analysis is per waffle.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups whole-wheat flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 2 large eggs, and more.

Yes, Oatmeal Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Cinnamon Waffles

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