Oatmeal Cinnamon Scones Vegan Recipe

Name: Oatmeal Cinnamon Scones Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine (vegan) or 1/2 cup Crisco; 1 1/4 cups whole wheat pastry flour; 1/3 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup old fashioned oats; 1/3 cup raisins (optional); 1/3 cup vanilla-flavored soymilk or 1/3 cup plain soymilk

Servings: persons

1/2 cup margarine (vegan) or 1/2 cup Crisco
1 1/4 cups whole wheat pastry flour
1/3 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup old fashioned oats
1/3 cup raisins (optional)
1/3 cup vanilla-flavored soymilk or 1/3 cup plain soymilk

1
reheat oven to 375u00b0F.
2
Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
3
Add soy milk and mix gently until a soft dough begins to cling together.
4
Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
5
Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
6
Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
7
Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine (vegan) or 1/2 cup Crisco, 1 1/4 cups whole wheat pastry flour, 1/3 cup brown sugar, 1 teaspoon baking powder, and more.

Yes, Oatmeal Cinnamon Scones Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Scones Vegan

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