Oatmeal Cinnamon-Raisin Scones Recipe

Name: Oatmeal Cinnamon-Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Old Fashioned Oatmeal; 1/3 cups Plus 1 Teaspoon Sugar, Divided; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/2 cups Raisins; 1/2 cups Sour Cream; 1 whole Egg; 1 stick Frozen Butter

Servings: persons

2 cups All-purpose Flour
1 cup Old Fashioned Oatmeal
1/3 cups Plus 1 Teaspoon Sugar, Divided
1 teaspoon Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1/2 cups Raisins
1/2 cups Sour Cream
1 whole Egg
1 stick Frozen Butter

1
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Mix flour, oatmeal, 1/3 cup of sugar, cinnamon, baking powder, salt, baking soda, and raisins in a medium bowl. Whisk sour cream and egg until smooth. Grate butter into the flour mixture on the large holes of a box grater; toss to combine. Stir in sour cream mixture until large dough clumps form.
2
Use hands to press dough against the bowl into a ball. (There may not seem like enough liquid at first, but as you press, the dough will come together.) Place on a lightly floured work surface and pat into a 7 1/2-inch circle, about 3/4-inch thick. Sprinkle with remaining teaspoon of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably parchment-lined), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve-hot, warm, or at room temperature

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Old Fashioned Oatmeal, 1/3 cups Plus 1 Teaspoon Sugar, Divided, 1 teaspoon Ground Cinnamon, and more.

Yes, Oatmeal Cinnamon-Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon-Raisin Scones

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