Oatmeal Cinnamon Cream Pies Recipe

Name: Oatmeal Cinnamon Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup butter; 3/4 cup dark brown sugar; 1/2 cup white sugar; 2 eggs; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 1/2 cups quick-cooking oats; Filling:; 2 teaspoons hot water; 1/4 teaspoon salt; 1 (7 ounce) jar marshmallow cream; 1/2 cup shortening; 1/2 cup confectioners' sugar; 3/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Servings: persons

Cookies:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter
3/4 cup dark brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon molasses
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
Filling:
2 teaspoons hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/2 cup confectioners' sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
3
Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
4
Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
5
Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
6
Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
7
Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
8
Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.

1218

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cookies:, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Oatmeal Cinnamon Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Cream Pies

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