Oatmeal Cinnamon Butterscotch Cookies Recipe

Name: Oatmeal Cinnamon Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 cup Softened, Unsalted Butter; 1 cup Brown Sugar; 1/2 cups Sugar; 2 teaspoons Vanilla Extract; 2 whole Eggs; 1-1/4 cup Quick Oats; 1 cup Cinnamon Chips; 1/2 cups Butterscotch Chips

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoons Salt
1 cup Softened, Unsalted Butter
1 cup Brown Sugar
1/2 cups Sugar
2 teaspoons Vanilla Extract
2 whole Eggs
1-1/4 cup Quick Oats
1 cup Cinnamon Chips
1/2 cups Butterscotch Chips

1
Preheat the oven to 350 F and line several cookie sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3
Using an electric mixer and a separate bowl, cream the butter and both sugars together until light and fluffy, 3-5 minutes. Don't cut the time short here.
4
Add the vanilla and eggs to the butter mixture and beat to combine. Then slowly add the flour mixture and mix until just combined.
5
Scrape the sides of the bowl and beat on low, adding the oats and baking chips.
6
Using a tablespoon, drop the cookie dough in 1 1/2 tablespoon size portions onto the cookie sheets. Make sure they are spaced 2-3 inches apart to allow for spreading.
7
Bake the cookies for 10-11 minutes, until the edges are golden, but the centers still seem soft. Cool completely on the baking sheets before moving.

1423

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, and more.

Yes, Oatmeal Cinnamon Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Butterscotch Cookies

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