Oatmeal Cinnamon Buns

Name: Oatmeal Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in 1/4 c. warm water; 1 c. quick oats; 1/2 c. shortening; 1 tsp. salt; 1/3 c. brown sugar; 3/4 c. scalded milk; 2 beaten eggs; 3 1/4 to 4 c. flour; butter; brown sugar and cinnamon; 1/4 c. butter; 1/4 c. syrup; 1/4 c. brown sugar; 1 Tbsp. water

Eats Now Editorial Team · 869 kcal · General

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Oatmeal Cinnamon Buns – a delicious recipe with yeast, oats, shortening, salt, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. quick oats
1/2 c. shortening
1 tsp. salt
1/3 c. brown sugar
3/4 c. scalded milk
2 beaten eggs
3 1/4 to 4 c. flour
butter
brown sugar and cinnamon
1/4 c. butter
1/4 c. syrup
1/4 c. brown sugar
1 Tbsp. water

1
Let rise again and bake at 350u00b0 for 30 to 35 minutes.

869

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in 1/4 c. warm water, 1 c. quick oats, 1/2 c. shortening, 1 tsp. salt, and more.

Yes, Oatmeal Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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