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1
Preheat oven to 350F.
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2
Grease 9x5 loaf pan.
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3
Place oats in a small heatproof bowl.
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4
Add boiling water, stir, & set aside.
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5
Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
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6
Place butter in a large bowl.
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7
Beat with an electric mixer set at high speed until creamy.
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8
Add both sugars gradually, beating constantly until well blended.
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9
Add eggs, one at a time, beating well after each addition.
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10
Beat in vanilla.
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11
Gradually add flour mixture to creamed mixture & beat until smooth.
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12
Stir in oats mixture.
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13
Spoon batter into prepared pan.
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14
Bake until toothpick inserted into center comes out clean, about 1 hr.
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15
Cool in pan for 10 minutes.
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16
Transfer bread to wire rack to cool completely.
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17
Then slice & serve .
