Oatmeal, Chocolate Chip & Walnut Cookies Recipe

Name: Oatmeal, Chocolate Chip & Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 3 cups oats; 1/2 cup chocolate chips; 1/2 cup chopped walnuts

Servings: persons

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups oats
1/2 cup chocolate chips
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0F
2
Cream together sugars and butter.
3
Add in eggs and vanilla extract until mixed.
4
In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
5
Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
6
Let cool for 5 minutes before serving. Great served warm. Enjoy!

1376

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Oatmeal, Chocolate Chip & Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Chocolate Chip & Walnut Cookies

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