Oatmeal Chocolate Chip Muffins Recipe

Name: Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quick-cooking oats; 1 1/4 cups milk; 1 egg; 1/2 cup vegetable oil; 3/4 cup brown sugar, packed; 3/4 cup semi-sweet chocolate chips; 1 cup pecans, chopped; 1 1/4 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt (optional)

Servings: persons

1 1/4 cups quick-cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup brown sugar, packed
3/4 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)

1
Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
2
Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
3
In a seperate bowl, combine flour, baking powder and salt.
4
After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
5
Fill muffin cups 2/3 full.
6
Sprinkle muffin tops with rest of brown sugar and pecans.
7
Bake at 400 for 20-25 min or until tests done.

1117

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups quick-cooking oats, 1 1/4 cups milk, 1 egg, 1/2 cup vegetable oil, and more.

Yes, Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Muffins

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