Oatmeal Chocolate Chip Muffins Recipe

Name: Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quick cooking oats; 1 1/4 cups milk; 1 egg; 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 3/4 cup semisweet chocolate chips; 1 cup chopped pecans; 1 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt

Servings: persons

1 1/4 cups quick cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

1
Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
2
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
3
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
4
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

1117

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups quick cooking oats, 1 1/4 cups milk, 1 egg, 1/2 cup vegetable oil, and more.

Yes, Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions