Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. white sugar; 1 c. packed brown sugar; 1/2 c. applesauce; 4 egg whites or 2 whole eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt (optional); 2 1/2 c. uncooked oatmeal; 1 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts

Servings: persons

1/2 c. margarine, softened
1/2 c. white sugar
1 c. packed brown sugar
1/2 c. applesauce
4 egg whites or 2 whole eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. uncooked oatmeal
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

1
Heat oven to 375u00b0.
2
Beat margarine and sugars.
3
Add applesauce, egg whites, milk and vanilla; beat well.
4
Add flour, baking soda and salt; mix well.
5
Stir in oats, chocolate chips and nuts; mix well.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp one.
8
Cool 1 minute on cookie sheet.

1033

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. white sugar, 1 c. packed brown sugar, 1/2 c. applesauce, and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions