Name: Oatmeal-Chocolate Chip Cake
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked rolled oats; 1 c. packed brown sugar; 1 c. sugar; 1/2 c. margarine; 2 eggs; 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 Tbsp. unsweetened cocoa; 12 oz. semi-sweet chocolate chips

1

Grease and flour a 13 x 9 x 2-inch pan and preheat oven to 350u00b0.

2

Pour boiling water over oats and let stand for 10 minutes. Add sugars and margarine to oats.

3

Stir until margarine melts.

4

Add eggs and mix well.

5

Add flour, soda, salt and cocoa to oat mixture. Add half the chocolate chips.

6

Stir (do not user mixer).

7

Pour into prepared pan.

8

Sprinkle remaining chocolate chips over top of cake. Bake 30 to 40 minutes or until cake tests done with toothpick.

Oatmeal-Chocolate Chip Cake

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