Oatmeal Chocolate Breakfast Cookies Recipe

Name: Oatmeal Chocolate Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Egg Whites; 1/2 whole Banana, Smashed; 5 ounces, weight Plain Nonfat Yogurt; 1 Tablespoon Unsweetened Apple Sauce; 2 Tablespoons Water; 2 cups Old Fashioned Rolled Oats; 1 cup Whole Wheat Flour; 1 cup Chocolate Protein Powder; 1 cup Sugar Or Sugar Substitute (like Splenda); 1/2 teaspoons Salt; 1/2 Tablespoons Baking Soda; 1 Tablespoon Baking Powder; 2 Tablespoons Unsweetened Cocoa Powder; 1/4 cups Unsweetened Flaked Coconut; 1/4 cups Flaxseed (optional)

Servings: persons

1/2 cups Egg Whites
1/2 whole Banana, Smashed
5 ounces, weight Plain Nonfat Yogurt
1 Tablespoon Unsweetened Apple Sauce
2 Tablespoons Water
2 cups Old Fashioned Rolled Oats
1 cup Whole Wheat Flour
1 cup Chocolate Protein Powder
1 cup Sugar Or Sugar Substitute (like Splenda)
1/2 teaspoons Salt
1/2 Tablespoons Baking Soda
1 Tablespoon Baking Powder
2 Tablespoons Unsweetened Cocoa Powder
1/4 cups Unsweetened Flaked Coconut
1/4 cups Flaxseed (optional)

1
["Preheat oven to 375 degrees and spray cookie sheet with nonstick cooking spray.", "Mix wet ingredients (egg whites, banana, yogurt, applesauce, and water) with a spoon in a large bowl. No mixer required for this recipe!", "Mix the rest of the ingredients together in a separate bowl and then add the dry mixture into the wet mixture. Mix with a spoon until combined.", "Drop very large spoonfuls onto the cookie sheet and bake 8 minutes. I make mine about the size of my hand so that they're perfect ""meal"" size cookies.", "Let the cookies set on the cookie sheet for a minute and then transfer to a cooling rack.", "Note: After the cookies cool, you can individually wrap the cookies in plastic wrap and stick them in the freezer. Then pull one out in the evening and grab it on your way out the door the next morning. These are the perfect grab-and-go healthy breakfast!"]

976

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Egg Whites, 1/2 whole Banana, Smashed, 5 ounces, weight Plain Nonfat Yogurt, 1 Tablespoon Unsweetened Apple Sauce, and more.

Yes, Oatmeal Chocolate Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions