How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chippers?

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 2 cups firmly packed light brown sugar, 2 eggs, 2 1/4 cups all-purpose flour, divided, and more.

Is Oatmeal Chippers suitable as general?

Yes, Oatmeal Chippers falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Chippers Recipe

Name: Oatmeal Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 2 cups firmly packed light brown sugar; 2 eggs; 2 1/4 cups all-purpose flour, divided; 1 cup sweetened flaked coconut; 1 cup chopped pecans or 1 cup chopped walnuts; 6 ounces chocolate chips (1 cup); 2 cups rolled oats; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla extract

Start your day right with this Oatmeal Chippers recipe. Made with unsalted butter, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Oatmeal Chippers relies on simple, everyday ingredients such as eggs, all-purpose flour, divided, sweetened flaked coconut and chocolate chips (1 cup). It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1748

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

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